Too late: parents must be busy partying whole year long and forgot about their most important duty. I wonder if they can even survive winter with so many coyotes around.
@Pedal2go : Well, this is from what I read: Foie gras (English: /ˌfwɑːˈɡrɑː/ (About this soundlisten), French: [fwa ɡʁɑ]; French for "fat liver") is a specialty food product made of the liver of a duck or goose that has been especially fattened. By French law,[1] foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain[2] and other countries, it is occasionally produced using natural feeding.[3] Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.[4]