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Origin Environmental Inc

Line Cook, Catering The Woodlands Resume

Line Cook, Catering The Woodlands Resume

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Seeking Job: Line Cook, Catering
Position Desired: Line Cook, Catering

Cover Letter:
01/2015 to 03/2016 Conroe, TX
10/2012 to 11/2014 Conroe, TX
03/2003 to 10/2012 The Woodlands, TX
01/1985 to 03/2003 Houston, TX
Sioux Falls, SD
Remsen, IA
**** ****
Summary Motivated food serving professional with 20+ years food and beverage experience in casual, fine dining, and catering environments. Adaptive hospitality specialist with expertise catering parties with up to 300 attendees while cooking food to optimal standards, taste and quality. Results-focused manager seeking to leverage background into a chef or cook role with a progressive organization. Highlights High volume production capability Fast paced, focused and disciplined Portion and cost control Listen and follow instructions Recipe adherence Leadership Dependability Multi-tasking skills Experience Supervisor H&S Commercial Services Supervised the construction of a 3-story public storage through timely completion. Cook C&C Metals Cooked breakfast and lunch for approximately 30-employees each day. Prepared menu and shopped for groceries weekly to ensure supply met demand. Enhanced cleanliness and inventory control value by cleaning, stocking and restocking workstations. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes to ensure optimal quality. Realtor Exit Realty Optimized the closing process by presenting purchase offers to sellers for consideration. Served as intermediary in negotiations between buyers and sellers, generally representing one or the other, through timely contract closes. Compared property with similar recently sold properties to determine value and competitive market price. Promoted property sales through advertisements, open houses, and participation in multiple listing services. Owner The Park Cafe Ensured optimal food service by cooking food properly and in a timely fashion using safety precautions. Directed the operation and organization of kitchens and all food-related activities, including the presentation and servi

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Last Updated: Jul 11, 2016 @ 10:52am



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