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Sushi Chef - The Woodlands Job

Sushi Chef - The Woodlands Job

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Help Wanted: Sushi Chef
Bloofin, a contemporary Edomae sushi restaurant. Bloofin has earned a fantastic reputation for serving omakase sushi in a relaxed & vibrant atmosphere. We use toyosu seafood and local ingredients to highlight Texas as if we were a region in Japan. Blōōfin embraces the artistry, passion & discipline required for its vision by honoring traditional culinary flavors, techniques as well as the art of omotenashi (hospitality) from Japan. A highly personal and explorative culinary journey, a commitment to using the best ingredients and seeking to make every aspect of the guest experience impactful and memorable. Blōōfin staff will demonstrate his/her skills in cultural proficiency and technical expertise.


Assists in training and coaching of other team members.
Reviews menus and customer orders to determine type and quantities of food to be prepared, properly measures and portions all food items.
Complies with all portion sizes, quality standards, department rules, policies and procedures.
May plan menus and estimate required food quantities, labor, and overhead costs. May lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Ensures proper food temperatures are maintained and food is stored correctly. • Ensures freshness and quality of all menu items and packages all products to proper specifications.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Uses waste control guidelines and records all waste on spoilage sheet.
Completes end of day inventory and other opening/ closing duties in accordance with company checklists and procedures.
Performs other duties assigned.

At least 3 year previous experience working as a Head Sushi Chef preferred.
Participation in a culinary program is preferred.
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Ability to handle or operate kitchen equipment.
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.
Employment Type:
Contract - Full Time
55k - 80k annually
Contact this Employer »
Employer Information:
Bloofin Woodlands
The Woodlands , TX
Contact Information:

Date Posted: 2024-01-28
Job ID #: 3237
Valid Through: 2024-05-27

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