Founder Russell Ybarra’s “quick-casual” Bullritos concept was certainly
inspired by his sprint through the streets of Pamplona. But his passion
for fresh Tex-Mex and quality ingredients paved the way for his
call-it-like-you-want-it, bull-themed burrito joint. Either way, his
food-lovin’ appetite for adventure led to the Bullritos concept, and a
new era of burritos was born. In 2008, Bullritos opened its first
location in La Porte, Texas, and they’ve been herding in guests and
keeping their characteristic mouthwatering burritos in the bag.
Our Mission We are committed to… Building the Best Dang Burrito. Delivering Unbeatabull Service. Ensuring all bags are loaded with Accuracy. Handling all orders with Love.
We use quality meat on every plate Grilled Chicken: boneless, skinless chicken breast, marinated and grilled to achieve a moist and flavorful bite Pulled Pork: slow-cooked to create a tender and juicy smoked flavor Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for a rich Tex-mex flavor Steak: top quality beef for fajitas, marinated in our citrus soy seasoning then hand-seared by our grill masters
